Startup Idea: Restaurant Timing Software for Optimized Meal Prep

Startup idea to build a software platform that helps restaurant kitchen staff effectively manage their cooking times. The aim is to ensure all components of a meal are ready simultaneously to prevent food from getting cold before it's served to the customer, enhancing customer satisfaction and reducing food wastage.

I'm a a manager in the Restaurant Industry. Food getting cold from when it is made until it gets to the customer because other items aren't ready. Yes it would be an investment because cold food costs money to replace and damages a restaurant's reputation. Software that could time for the cooks when to start cooking certain items so that all the meals can be completed at the same time.