Startup Idea: Inventory Management System for Restaurants

Startup idea to develop a software solution that helps restaurants monitor and manage their food stock. The system should alert when a stock is low and needs reorder to avoid running out and removing items from the menu.

Sometimes we don't catch our old stock of food early enough. Then we end up realizing we didn't order enough and have to take something off the menu for a day or two until we can get the new. Something that would help restaurants keep up with what is in their pantry and freezer could be nice.